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Food Handling Safety DVD Program (#V0003789EM)

Food Handling Safety DVD Program (#V0003789EM)

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$229.00

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DVD programs include an easy-to-use leader's guide, as well as a training certificate, scheduling and attendance forms, and an employee quiz. These materials are available in PDF format and are stored in a folder on the DVD.

DVD's are subtitled and allow the course to be played from beginning to end or by section, and are indexed so that the sections can be accessed in any order. Available in English and Spanish. Runtime: 22 minutes.

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The food supply in the United States is considered to be one of the safest in the world, yet according to the Centers for Disease Control, millions of Americans still come down with foodborne illnesses every year.

MARCOM's "Food Handling Safety" course discusses the contamination hazards that are associated with food handling, and the materials, equipment and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.

Topics covered in the courses include:

Sources of foodborne illnesses
Personal hygiene for food handlers
Hand washing
Cleaning and sanitizing
Preventing cross-contamination
Controlling food temperatures
… and more

Like all MARCOM courses, “Food Handling Safety” uses a powerful combination of full-motion, high-definition video filmed in real workplace locations along with audio, text and colorful graphics to provide the most cost-effective training available today.

“Food Handling Safety” is part of the General Safety Series and is available in English.

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Food Handling Safety DVD Program (#V0003789EM)

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